DATZ SAINT PETERSBURG
180 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Mahi on cook line. Employee removed items from packaging. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line draw broken.
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris Can opener soiled with food debris
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink outside of bar area. No hand wash sign at hand wash sink in prep area. Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 1 dented can of beans, 7 pounds. Warning - From follow-up inspection 2024-09-12: 2 dented cans of oyster sauce on dry goods storage rack not segregated, 10 pounds. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning - From follow-up inspection 2024-09-12: Can opener has built up food debris. **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
6
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water behind bar area. Warning
- 08B-38-4:Basic - Food stored on floor. Soda box stored on floor at soda station area at top of cook line. Manager stored correctly. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty water at 92 F on cook line. Manager replaced water and reheated above 135 F. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in prep area have food debris buildup. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink outside of bar area. No hand wash sign at hand wash sink in prep area. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted for protection. Manager stored correctly. Corrected On-Site Repeat Violation Warning
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper lined mugs for Moscow mules with a ph below 6. Manager discarded. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of beans, 7 pounds. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. Manager set up three compartment sink at 200 ppm quaternary. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area not landing on food or food contact surfaces. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by cart. Manager moved cart. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed along wall down from walk in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used to dump ice. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed along wall down from walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at hostess stand. Manager labeled. Corrected On-Site Warning
Food safety inspection conducted on 9/3/2024 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 salmon filets not removed from reduced oxygen packaging environment prior to thawing.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in prep area have built up food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink underneath point of sale system.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor of second floor storage area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at bar area not inverted for protection. Manager inverted. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area not landing on food or food contact surfaces. 1 live fly in kitchen not landing on food or food contact surfaces.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 salmon filets not removed from reduced oxygen packaging environment prior to thawing.
- 31B-03-4:Intermediate - No soap provided at handwash sink underneath point of sale system at bar.
Food safety inspection conducted on 3/4/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by office has mold like substances. Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line have grooved cut marks and are no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar area. Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-10-02: Hand wash sign has not been installed as of this callback inspection report. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes and cups stored on floor of second floor storage area. Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-09-27: Cutting boards still have food debris buildup as of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-02: Cutting boards on cook line still have built up food debris as of this callback inspection report. **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank of 20 lbs stored under stairwell in rear storage area. - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by office has mold like substances. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line have grooved cut marks and are no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar area. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes and cups stored on floor of second floor storage area. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear prep area not landing on food or food contact surfaces. 1 live fly in cook line not landing on food or food contact surfaces. 3 live flies in dish pit area not landing on food or food contact surfaces. 1 live fly in bar area not landing on food or food contact surfaces. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-27: 1 live fly in bar area not landing on food or food contact surfaces. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-09-27: Cutting boards still have food debris buildup as of this callback inspection report. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink in ware washing area is broken and not functioning. Warning - From follow-up inspection 2023-09-27: Hand wash sink is still in the process of repairs at the time of this callback inspection report. **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank of 20 lbs stored under stairwell in rear storage area. - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
5
Intermediate
4
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by office has mold like substances. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine near office not inverted for protection. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line have grooved cut marks and are no longer cleanable. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables. Manager removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bread on floor of reach in freezer. Employee stored on top of empty milk crate. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar area. Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes and cups stored on floor of second floor storage area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will need to occur in three compartment sink at 200 ppm quaternary. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear prep area not landing on food or food contact surfaces. 1 live fly in cook line not landing on food or food contact surfaces. 3 live flies in dish pit area not landing on food or food contact surfaces. 1 live fly in bar area not landing on food or food contact surfaces. Repeat Violation Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household ant spray in food preparation area. Manager removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep line: pancake batter (61F - Cold Holding) Inspector discussed and emailed Time as a Public Health Control paperwork with Manager. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooktop: butter (128F - Hot Holding) Manager turned up heat to 167 F and now hot holding at 141 F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cook line have built up food debris. Repeat Violation Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink in ware washing area is broken and not functioning. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk stored in hand wash sink in rear prep area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near slicer. Manager replaced paper towels. Corrected On-Site Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank of 20 lbs stored under stairwell in rear storage area.
Food safety inspection conducted on 9/25/2023 revealed 19 total violations (5 high priority, 4 intermediate, 9 basic).