DATZ SAINT PETERSBURG
180 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Mahi on cook line. Employee removed items from packaging. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line draw broken.
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris Can opener soiled with food debris
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink outside of bar area. No hand wash sign at hand wash sink in prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 1 dented can of beans, 7 pounds. **Warning** - From follow-up inspection 2024-09-12: 2 dented cans of oyster sauce on dry goods storage rack not segregated, 10 pounds. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Warning** - From follow-up inspection 2024-09-12: Can opener has built up food debris. **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
6
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water behind bar area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Soda box stored on floor at soda station area at top of cook line. Manager stored correctly. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty water at 92 F on cook line. Manager replaced water and reheated above 135 F. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in prep area have food debris buildup. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink outside of bar area. No hand wash sign at hand wash sink in prep area. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted for protection. Manager stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper lined mugs for Moscow mules with a ph below 6. Manager discarded. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of beans, 7 pounds. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. Manager set up three compartment sink at 200 ppm quaternary. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area not landing on food or food contact surfaces. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by cart. Manager moved cart. **Corrected On-Site** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed along wall down from walk in cooler. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used to dump ice. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed along wall down from walk in cooler. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at hostess stand. Manager labeled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).