DirtyFLRestaurant Inspection Data

CYBEL

CYBEL maintains a 3.2/5 food safety rating based on 4 health department inspections in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

2735 5 AVE N

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10893872

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler across from cook line.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor. Operator relocated to a higher position. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in standing reach-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler across from cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0PPM. Machine was out of chlorine. Operator installed new chlorine bucket and retested at 50ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Tested at 0PPM. Inspector discussed testing solution on a daily basis.

8/1/2025· 7mo ago

Visit ID: 10857130

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank located in wait station behind front counter not secured. Warning - From follow-up inspection 2025-08-01: Tank still unsecured. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at kitchen area behind front counter Warning - From follow-up inspection 2025-08-01: **Time Extended**

6/10/2025· 9mo ago

Visit ID: 10711481

Follow-up Inspection Required

4 high, 3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located in wait station behind front counter not secured. Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee observed working without hair restraint. Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and mayonnaise stored on floor in kitchen. Manager educated and relocated. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at kitchen area behind front counter Warning
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection. Operator was educated and closed the lid. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish washer 0ppm. Employee called repair for dish machine. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitation solution is empty in dish machine located at front kitchen. Operator advised to cease using machine and to utilize the three compartment sink to wash until corrected. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired at the beginning of the inspection. Operator renewed license during inspection. Confirmation number 249004195. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over ready to eat prepared foods in large walk in cooler at the rear of the establishment. Manager removed and relocated. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press observed with food debris at front cook line. Cutting board at prep area behind window in the kitchen observed with stains. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee cooking in kitchen Abdessamad Elkahly hired more than 60 days ago. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish washer 0ppm. Employee called repair for dish machine. Warning

11/4/2024· 1y 4mo ago

Visit ID: 8898282

Met Inspection Standards
  • N/A:No Violations Were Observed