DirtyFLRestaurant Inspection Data

CRYSTAL BAY HOTEL

CRYSTAL BAY HOTEL has 5 health inspections on file for its ST. PETERSBURG location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

7401 Central Avenue
Saint Petersburg, Florida, 33710
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13592023

Met Inspection Standards

1 high, 2 int, 5 basic

  • 35A-06-4:Basic - Accumulation of dead insects in control devices. Operator cleaned up all traps.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired Feb 1 2026
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on sticky trap in dish machine area 6 dead roaches on sticky trap behind AC equipment in kitchen 1 dead roach in sticky trap under 2 compartment sink in open kitchen in dining room. Operator cleaned up all traps. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in open kitchen in dining room has water shut off. Operator attempted to turn back on, but it began leaking from pipe under sink.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid on chemical storage rack in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in open kitchen in dining room. Operator put paper towels out. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in open kitchen in dining area. Operator attempted to turn back on, but it began leaking from pipe under sink.

12/9/2025· 3mo ago

Visit ID: 13591858

Met Inspection Standards

3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. Warning - From follow-up inspection 2025-12-09: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended**

12/9/2025· 3mo ago

Visit ID: 10894705

Facility Temporarily Closed

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under dish machine Operator removed and cleaned area. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind breakfast buffet cabinetry Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm, remade bucket and retested at 200PPM) Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings behind stove/oven in breakfast dining area kitchen 4 rodent droppings in water heater closest in dining area 1 rodent dropping on top of bucket of chemical in kitchen across from 3 compartment sink Staff is in the process of cleaning all areas. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by small kitchen in dining area. Operator put out paper towels. Corrected On-Site Warning

9/10/2024· 1y 6mo ago

Visit ID: 8784317

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top and door of dish machine soiled.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not labeled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area under dish machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lids open.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder no label in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan posted. Educated and emailed plan to management.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen. Employee labeled cleaner. Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8382771

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Carts blocking hand wash sink near dish machine
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines.