CRAFTSMAN HOUSE
CRAFTSMAN HOUSE located in ST. PETERSBURG has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
2955 Central Avenue
Saint Petersburg, Florida, 33713
Grand Central
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2025
Inspection #: Visit ID: 10898832
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach-in cooler soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table grooved with deep cut marks. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled at three compartment sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both reach-in freezers located in kitchen
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer located in west section of kitchen in poor repair. Torn interior with exploded insulation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers at the front counter and kitchen soiled with black mold-like substance. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of single r service containers evident by an accumulation being stored underneath the prep table in the kitchen and observing food stored inside the reach-in cooler and reach-in freezers.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket above 200PPM. Operator adjusted to correct 50 PPM. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer solution too strong. Test strip not used to prepare sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at prep table next to reach-in freezer. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front counter with espresso cups inside. Items were removed. Corrected On-Site
Inspection Date: 3/6/2025
Inspection #: Visit ID: 8846237
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2025 license displayed. Operator printed license and displayed during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in coolers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. back pack on top of storage shelf with food in rear storage area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in rear prep storage area soiled.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer in storage area has insulation interior of top visible. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on deli reach in coolers in rear prep area.
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8750057
- 14-09-4:Basic - Cutting board in kitchen has cut marks and is no longer cleanable.
- 14-71-4:Basic - Duct tape used to repair reach-in freezer door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on top of reach-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors at front counter.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8577244
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained