DirtyFLRestaurant Inspection Data

CRABBERS

CRABBERS has 3 health inspections on file for its ST. PETERSBURG location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

9621 BAY PINES BLVD, ST. PETERSBURG 33708

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13611828

Met Inspection Standards

1 high, 4 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine at front counter
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sing in restrooms
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over minced garlic in walk in cooler
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. All oyster tags kept in single bucket in prep area of kitchen
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No date marks on oyster tags
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at front counter
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/10/2025· 3mo ago

Visit ID: 13545726

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-12-10: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-12-10: Admin Complaint
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-12-10: Establishment submitted change of ownership application without plan review. Management was advised the food service license cannot be issued until remodel plans are submitted and approved. Business is open and operating, serving food to the public at time of inspection.Admin Complaint Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is a change of ownership with remodel. Kitchen consists of three reach in coolers, reach in freezer, wok station and fryers under hood system, triple sink, hand wash sink, walk in cooler, ice machine and prep tables. Front counter has beverage cooler, hand sink and soda dispenser with ice well. Warning - From follow-up inspection 2025-12-10: Per plan review, no remodel plans received at time of callback inspection. Management was informed that the food service license cannot be issued until updated plans have been approved. A link to the online plan review application has been emailed to operator at [email protected]. Form DBPR HR-7005, Plan Review for Fixed Public Food Service Establishment was also emailed to management at the same time. A link to the online plan review application was previously sent by email on 10/10/25 and 10/24/25. Admin Complaint

10/10/2025· 5mo ago

Visit ID: 10848285

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at all hand sinks Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is a change of ownership with remodel. Kitchen consists of three reach in coolers, reach in freezer, wok station and fryers under hood system, triple sink, hand wash sink, walk in cooler, ice machine and prep tables. Front counter has beverage cooler, hand sink and soda dispenser with ice well. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator during inspection and posted Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator during inspection and posted Corrected On-Site Warning