DirtyFLRestaurant Inspection Data

COLONY GRILL

Based on 6 health inspections, COLONY GRILL in ST. PETERSBURG has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

670 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13550545

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager on duty a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. The sign was printed and posted. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not observed.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

10/15/2025· 4mo ago

Visit ID: 10870723

Met Inspection Standards

2 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with pink mold like substance.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4- 6.62 Lbs dented cans Red and Green Pepper Strips.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the dish machine in the bar area a few times and chlorine sanitizer tested at 0 PPM. Manager replenished the bottle of chlorine sanitizer and the machine was primed to dispenser chemical into the line. Chlorine is now testing at 50 PPM. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Can opener was sent to be washed and sanitized. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.

3/5/2025· 1y ago

Visit ID: 10708327

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Manager is moving all unwashed produce to one shelf in walk in cooler Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine reading 0ppm chlorine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 8734034

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted current license. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in middle prep area. Employee removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can, 55 ounces, of sliced olives.

3/20/2024· 1y 11mo ago

Visit ID: 8530078

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in employee bathroom across from walk in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on. Corrected On-Site
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

10/18/2023· 2y 4mo ago

Visit ID: 8355670

Met Inspection Standards

2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored above high temperature dish machine not inverted for protection.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom by walk in cooler. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes stored with inside of pizza boxes not protected.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in storage closet not stored in a manner to allowing to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in dough station area has built up food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of glass cleaner underneath soda station but high temperature dish machine. Manager labeled. Corrected On-Site