DirtyFLRestaurant Inspection Data

CLEAN EATZ

CLEAN EATZ located in ST. PETERSBURG has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1000 Railroad Avenue
Tallahassee, Florida, 32310
All Saints
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10887094

Met Inspection Standards

1 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked salmon in vacuum sealed packaging thawing in reach in cooler on cook line. Operator says they normally slit the packaging once it's done thawing. Discussed proper thawing and need to fully remove from package BEFORE thawing. Operator removed fish from package. Emailed operator Reduced Oxygen Packaging Fish Thawing handout. **Corrective Action Taken** **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line grooved and stained
  • 33-19-4:Basic - Garbage on the ground and pad around dumpster.
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

12/18/2024· 1y 2mo ago

Visit ID: 8728447

Met Inspection Standards

1 high, 1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman's bathroom door does not self close. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 7 pound can Jalapeño peppers, dented can.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting board on reach-in cooler has built up food debris. Repeat Violation

4/29/2024· 1y 10mo ago

Visit ID: 8561506

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2023. Manager printed current license 2-1-2025 Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding); sliced tomatoes (44F - Cold Holding); Manager placed items in freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.

1/29/2024· 2y 1mo ago

Visit ID: 8561278

Met Inspection Standards

5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards in kitchen area have cut marks Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in kitchen and front counter. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at three compartment sink soiled with black mold like substance. Warning - From follow-up inspection 2024-01-29: **Time Extended**

11/29/2023· 2y 3mo ago

Visit ID: 8350389

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards in kitchen area have cut marks Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of drinks on floor at front counter. Employee moved items off floor Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavily soiled with food debris. Oven presser in kitchen soiled with food debris. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in kitchen and front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at three compartment sink soiled with black mold like substance. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at water machine soiled with lime substance. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Lactic acid test strips Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning