CLEAN EATZ
1000 Railroad Avenue
Tallahassee, Florida, 32310
All Saints
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8728447
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman's bathroom door does not self close. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 7 pound can Jalapeño peppers, dented can.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting board on reach-in cooler has built up food debris. Repeat Violation
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8561506
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2023. Manager printed current license 2-1-2025 Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding); sliced tomatoes (44F - Cold Holding); Manager placed items in freezer **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8561278
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards in kitchen area have cut marks Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in kitchen and front counter. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at three compartment sink soiled with black mold like substance. Warning - From follow-up inspection 2024-01-29: **Time Extended**
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8350389
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards in kitchen area have cut marks Warning
- 08B-38-4:Basic - Food stored on floor. Cases of drinks on floor at front counter. Employee moved items off floor Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavily soiled with food debris. Oven presser in kitchen soiled with food debris. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in kitchen and front counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at three compartment sink soiled with black mold like substance. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at water machine soiled with lime substance. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Lactic acid test strips Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning