DirtyFLRestaurant Inspection Data

CIPOLLA ROSSA

CIPOLLA ROSSA has 2 health inspections on file for its ST. PETERSBURG location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

2927 Central Avenue
Saint Petersburg, Florida, 33713
Grand Central
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10924958

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator to keep license posted somewhere in truck.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided choking poster to operator Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided procedure to clean up vomit and diarrhea Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee without employee health agreement. Inspector provided a blank form to operator who completed and saved on file. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Small red extinguisher along wall between oven and reach-in freezer

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10832458

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler not date marked. Operator properly marked during inspection. Corrected On-Site