DirtyFLRestaurant Inspection Data

CHUCK E CHEESE'S 460

Health inspection records show CHUCK E CHEESE'S 460 in ST. PETERSBURG has 8 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 8 reports on file

1024 58 ST N

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3627955

Call Back - Complied

1/7/2026· 2mo ago

Visit ID: 13607177

Follow-up Inspection Required

2 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near mixer -cutting board on deli cooler near ice machine Warning - From follow-up inspection 2026-01-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler next to ice machin3 is heavily grooved and stained -soda nozzles soiled with buildup -sweet tea nozzle has slime substance on inside -ice chute on soda machines has pink mold like substance Warning - From follow-up inspection 2026-01-07: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee's training out of 18 total employees. - From follow-up inspection 2026-01-07: Operator provided two more employee's training, but still missing most employee training. **Time Extended**

1/6/2026· 2mo ago

Visit ID: 10923879

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in deli cooler in middle of kitchen not keeping foods cold. Ambient temp 59F, all foods inside temping 55 or 56F. Stop sale issued on all TCS foods inside, and operator will discontinue use of this unit until it is holding 41F or below. Operator has issued a work order for this issue. **Corrective Action Taken** Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near mixer -cutting board on deli cooler near ice machine Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in beer cooler Operator cleaned and sanitized area. Warning
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); cooked sausage (55F - Cold Holding); cooked chicken wings (55F - Cold Holding); cooked meatballs (55F - Cold Holding); chicken nuggets (56F - Cold Holding) pizza sauce (55F - Cold Holding); cooked chicken (55F - Cold Holding); sliced ham (55F - Cold Holding) cooked beef (55F - Cold Holding) In deli cooler in middle of kitchen. All items were stored in cooler overnight, and operator did not take temperatures this morning. Issuing stop sale because we don't know how long these items have been out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); cooked sausage (55F - Cold Holding); cooked chicken wings (55F - Cold Holding); cooked meatballs (55F - Cold Holding); chicken nuggets (56F - Cold Holding) pizza sauce (55F - Cold Holding); cooked chicken (55F - Cold Holding); sliced ham (55F - Cold Holding) cooked beef (55F - Cold Holding) In deli cooler in middle of kitchen. All items were stored in cooler overnight, and operator did not take temperatures this morning. Ambient thermometer in cooler read 59F. Issuing stop sale because we don't know how long these items have been out of temperature. Operator discarded items and discontinued use of cooler until issued is resolved. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler next to ice machin3 is heavily grooved and stained -soda nozzles soiled with buildup -sweet tea nozzle has slime substance on inside -ice chute on soda machines has pink mold like substance Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee's training out of 18 total employees.

11/8/2024· 1y 4mo ago

Visit ID: 8786654

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.

6/25/2024· 1y 8mo ago

Visit ID: 8693961

Met Inspection Standards

1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. - From follow-up inspection 2024-06-25: **Time Extended**

6/13/2024· 1y 9mo ago

Visit ID: 8689094

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use cutting board on pizza prep area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing in dish machine 0ppm. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

10/10/2023· 2y 5mo ago

Visit ID: 8515756

Met Inspection Standards

1 high, 3 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavy cut marks. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm. Manager change out chemical bottle Still reading 0ppm. Management set up three compartment sinks. Warning - From follow-up inspection 2023-10-10: Dish machine reading 0ppm. Water temperature 135f. Three compartment sink is set up and reading 200ppm sanitizer. **Time Extended**

10/3/2023· 2y 5mo ago

Visit ID: 8385430

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not properly inverted. Plastic container in dish area not properly inverted. Manager inverted ice buckets. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavy cut marks. Warning
  • 08B-38-4:Basic - Food stored on floor. Cotton candy on floor in walk-in cooler. Cases of water bottles on floor in dry storage. Manager moved items off floor. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris reach in cooler in kitchen. Gaskets soiled with food debris reach in freezer in kitchen. Spray nozzle in dish area heavily soiled with slime like substance. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Spoons and forks in party caddies not inverted properly. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet in three compartment sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm. Manager change out chemical bottle Still reading 0ppm. Management set up three compartment sinks. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 12:15 garlic butter (63F - Cold Holding); @12:58 garlic butter (38F - Cold Holding) Manager moved to freezer. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soils with food debris. Soda nozzles mold like substance in dining room area. Warning