CHUCK E CHEESE'S 460
1024 58 ST N
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use cutting board on pizza prep area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing in dish machine 0ppm. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavy cut marks. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm. Manager change out chemical bottle Still reading 0ppm. Management set up three compartment sinks. Warning - From follow-up inspection 2023-10-10: Dish machine reading 0ppm. Water temperature 135f. Three compartment sink is set up and reading 200ppm sanitizer. **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not properly inverted. Plastic container in dish area not properly inverted. Manager inverted ice buckets. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavy cut marks. Warning
- 08B-38-4:Basic - Food stored on floor. Cotton candy on floor in walk-in cooler. Cases of water bottles on floor in dry storage. Manager moved items off floor. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris reach in cooler in kitchen. Gaskets soiled with food debris reach in freezer in kitchen. Spray nozzle in dish area heavily soiled with slime like substance. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Spoons and forks in party caddies not inverted properly. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet in three compartment sink. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm. Manager change out chemical bottle Still reading 0ppm. Management set up three compartment sinks. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 12:15 garlic butter (63F - Cold Holding); @12:58 garlic butter (38F - Cold Holding) Manager moved to freezer. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soils with food debris. Soda nozzles mold like substance in dining room area. Warning
Food safety inspection conducted on 10/3/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).