CHIPOTLE MEXICAN GRILL-1041
CHIPOTLE MEXICAN GRILL-1041 located in ST. PETERSBURG has undergone 8 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 8 reports on file
1418 66 ST N
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
All Inspection Reports
11/17/2025· 3mo ago
Visit ID: 13576034
Met Inspection Standards- N/A:No Violations Were Observed
11/12/2025· 4mo ago
Visit ID: 13573333
Met Inspection Standards1 int
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near warewash area blocked by trash cans. Operator moved trash cans. Corrected On-Site Repeat Violation
9/16/2025· 5mo ago
Visit ID: 13517917
Met Inspection Standards3 int, 6 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans in dish storage area wet nesting.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In mixing/ prep table in hall to cook line.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray on right side.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior wall of walk in cooler has accumulation of dust. Operator cleaned and sanitized area. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at front counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Agua fresca drink dispensers have buildup of black/ green mold like substance under the nozzles. Operator cleaned and sanitized. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by empty boxes. Operator moved boxes. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed paperwork to operator and he wrote up their plans. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked with empty boxes.
1/10/2025· 1y 2mo ago
Visit ID: 8868870
Met Inspection Standards1 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machines in dining room soiled with pink like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2-1-2024. Manager posted current license 2-1-2025 Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe at hand sink on cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Sanitizer 0ppm. Manager restocked Chlorine Sanitizer 50ppm. Corrected On-Site
8/22/2024· 1y 6mo ago
Visit ID: 8777956
Met Inspection Standards3 basic
4/19/2024· 1y 10mo ago
Visit ID: 8609448
Follow-up Inspection Required1 int, 1 basic
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-19: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-19: All Employee training expired through Hospitality Resource Supply, Inc. Admin Complaint
2/9/2024· 2y 1mo ago
Visit ID: 8603564
Follow-up Inspection Required1 high, 2 int, 4 basic
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead flies in pest trap next to dish area. Manager Removed and sanitized area Corrected On-Site
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of fryer on cook line. Employee removed drink. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink standing water not draining.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm chlorine. Manager changed chlorine gallon. Reading 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/16/2023· 2y 4mo ago
Visit ID: 8376558
Met Inspection Standards1 int, 4 basic
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of trash and empty cardboard boxes on ground outside rear door to kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with multiple business
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.