CHIPOTLE MEXICAN GRILL-1041

Name: CHIPOTLE MEXICAN GRILL-1041
Address: 1418 66 ST N, ST. PETERSBURG, FL, 33710, US
Rating: 3.4

1418 66 ST N

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8868870

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machines in dining room soiled with pink like substance.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2-1-2024. Manager posted current license 2-1-2025 Corrected On-Site
29-11-4:Basic - Water leaking from pipe at hand sink on cook line.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Sanitizer 0ppm. Manager restocked Chlorine Sanitizer 50ppm. Corrected On-Site

Inspection #: Visit ID: 8777956

16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
33-16-4:Basic - Open dumpster lid.

Inspection #: Visit ID: 8609448

16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-19: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-19: All Employee training expired through Hospitality Resource Supply, Inc. Admin Complaint

Inspection #: Visit ID: 8603564

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead flies in pest trap next to dish area. Manager Removed and sanitized area Corrected On-Site
16-03-4:Basic - Accumulation of debris inside warewashing machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of fryer on cook line. Employee removed drink. Corrected On-Site
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink standing water not draining.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm chlorine. Manager changed chlorine gallon. Reading 50 ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8376558

33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of trash and empty cardboard boxes on ground outside rear door to kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
33-16-4:Basic - Open dumpster lid. Shared dumpster with multiple business
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.