CHINA 1
CHINA 1 has 2 health inspections on file for its ST. PETERSBURG location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.
7815 DR MARTIN LUTHER JR ST N, ST. PETERSBURG 33702
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 13534743
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2025-10-08: Called spoke with supervisor Brittney M Owner confirmed didn't make a payment. Admin Complaint Admin Complaint
Inspection Date: 7/25/2025
Inspection #: Visit ID: 13534736
- 12A-03-4:Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Warning Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
- 33-19-4:Basic - Observed: Garbage on the ground and/or pad around dumpster. Warning Priority: Basic
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. To go bags for raw beef reach in freezer. Warning Priority: High Priority
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream reach in freezer Warning Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg room no date walk in cooler made yesterday Warning Priority: Intermediate
- 08B-01-4:High Priority - Observed: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning Priority: High Priority
- 08B-12-5:Basic - Observed: Stored food not covered. Rice in box back of restaurant Warning Priority: Basic
- 08B-38-4:Basic - Observed: Stored food not covered. Rice in box back of restaurant Warning Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl top of deli reach in cooler cooked beef (44F - Cold Holding) Put in walk in cooler. Warning Priority: High Priority
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Warning Priority: Basic