CHINA 1
34th Street North
Saint Petersburg, Florida, 33713
Ponce de Leon
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. White stand alone reach in cooler front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter lady she is frying chicken as well no hair restraints.
- 08B-38-4:Basic - Food stored on floor. Oil at cook line. Employee moved **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deli cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under three compartment sink
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook walked in from outside then started working at wok station with no hand wash. Instructed to wash hands. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over top of cut cabbage for inside egg rolls. Employee moved **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In box inside strainer on shelf above cook line. rice (110F - Hot Holding); rice (98F - Hot Holding) Owner put back on grill to recook. New temperature 168 degrees **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. wiping cloth solution Chlorine was 200+ppm now 50 ppm. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only hand wash sink blocked by stool. Employee moved.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor next to dry storage racks near back door. Operator moved item off floor. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Buss tubs of raw chicken, cooked chicken, won tons, cut cabbage in walk in cooler not covered.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside through back door of kitchen and begin engaging in food preparation at wok station without easing their hands first.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Operator diluted and replenished sanitizer bucket and chlorine is now testing at 50PPM. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained. Can opener soiled with food debris.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).