CHICK-FIL-A
2471 Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Holiday Park
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice bucket is exposed to splash near hand wash sink by mixer. Operator removed ice bucket. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler in prep area. Operator placed items in cooler. a. cut lettuce (47F - Cold Holding) b. shredded chicken (48F - Cold Holding) From reach-in cooler near fat-fryers. Operator placed items in cooler. a. sliced tomatoes (50F - Cold Holding); b. sliced cheese (52F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Equipment handles soiled throughout kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Next to rack of syrup soda boxes by back door.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks stored on shelf above single service utensils and to go boxes in catering area. Employee moved drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse and sweater stored on top of hot holding catering bag in chartering are. Employee moved items to designated area. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Red serving trays wet nesting on rack next to three compartment sink. -Clean containers wet nesting on dish rack next to dish machine.
- 08B-38-4:Basic - Food stored on floor. -Box of oil under breading station. Employee removed box of oil off the floor. **Corrected On-Site**
- 33-10-4:Basic - Inside/outside of dumpster not clean. -Grease residue and leaves heavily soiled on ground around dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Thawing fridges next to breading station heavily soiled with paper towels full of chicken residue.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers on dish rack next to dish machine.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added at mop sink. Missing vacuum breaker on left side hose bib.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Fan placed in front of hand washing sink near ice machine. Employee moved fan. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).