CHICK-FIL-A
2471 Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Holiday Park
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice bucket is exposed to splash near hand wash sink by mixer. Operator removed ice bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler in prep area. Operator placed items in cooler. a. cut lettuce (47F - Cold Holding) b. shredded chicken (48F - Cold Holding) From reach-in cooler near fat-fryers. Operator placed items in cooler. a. sliced tomatoes (50F - Cold Holding); b. sliced cheese (52F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Equipment handles soiled throughout kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Next to rack of syrup soda boxes by back door.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks stored on shelf above single service utensils and to go boxes in catering area. Employee moved drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse and sweater stored on top of hot holding catering bag in chartering are. Employee moved items to designated area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Red serving trays wet nesting on rack next to three compartment sink. -Clean containers wet nesting on dish rack next to dish machine.
- 08B-38-4:Basic - Food stored on floor. -Box of oil under breading station. Employee removed box of oil off the floor. Corrected On-Site
- 33-10-4:Basic - Inside/outside of dumpster not clean. -Grease residue and leaves heavily soiled on ground around dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Thawing fridges next to breading station heavily soiled with paper towels full of chicken residue.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers on dish rack next to dish machine.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added at mop sink. Missing vacuum breaker on left side hose bib.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Fan placed in front of hand washing sink near ice machine. Employee moved fan. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near dish machine. - From follow-up inspection 2024-04-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added food storage area to dinning room. Observed chips, cookies, salad, cut fruit, wraps and brownies stored in area in dinning room. - From follow-up inspection 2024-04-03: Inspector spoke to Rory in plan review and no verification of plans being submitted. Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee's engaging in food preparation and walking from the front of house to back of the house kitchen without hair restraint. Employee put on hair restraint. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near dish machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching cooked chicken inside reach in cooler. Employee moved tongs. Ice scoop handle in contact with ice. Ice scoop touching ice inside Ice bins in front counter area and drive thru area. Employees moved scoops. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added food storage area to dinning room. Observed chips, cookies, salad, cut fruit, wraps and brownies stored in area in dinning room.
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee urn stored next to hand washing sink at front counter. Urn moved. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and coats stored with condiments and soda boxes.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on fries freezer,
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 33-11-4:Basic - Missing drain plug at dumpster. Compactor
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and coats stored with condiments and soda boxes.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomatoes over ready to eat pasteurized egg and milk wash mix in walk in cooler.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes being washed during the internal automated cleaning process. Water temp observed on manifold did not exceed 100 degrees Fahrenheit. Dishes were re-washed on correct setting. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on soda boxes.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer does not know how to test the dish machine. Dish washer was using dish machine to ware wash during the dish machine automated interior cleaning process.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards, alto sham interior,
Food safety inspection conducted on 8/4/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).