CHECKERS #660
62nd Avenue North
Saint Petersburg, Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Floor drain missing cover near walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over open bag of hot dogs in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical squeeze bottle stored on food make line next to bun toaster. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish pit
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored in shelf in front microwave oven.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Two five gallon containers of pickles stored on floor in walk-in cooler. Operator placed items on shelf. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three containers of cheese sauce marked more than 7 days in walk-in cooler. 08-05-2024-08-12-2024. Will email DBPR Form 5030-049. Date Marking.
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in beef chest freezer on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink.
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink near 3 compartment sink
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).