CHECKERS
Central Avenue
Saint Petersburg, Florida, 33707
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach near management desk. 2 dead roaches beneath ice machine. Near mop sink. Employee cleaned up and sanitary the area.
- 14-11-5:Basic - Equipment in poor repair. Ice cream machine broken
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Extra grease on floor
- 08B-38-4:Basic - Food stored on floor. Bag outside of box soda on floor. Employee moved. **Corrected On-Site**
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris white stand alone reach in freezer beside cook line flat top grill
- 08B-12-5:Basic - Stored food not covered. Fries in open packages inside stand alone reach in freezer. Employee covered **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream inside machine 74 degrees cold holding. Ice cream curdled- stop sale notice issued
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During inspection most items inside walk in cooler no dates. Label maker not working. Educated
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior soiled with black mold like substance at drive through window.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items time stamped for 10am in reach in cooler on cook line: sliced cheddar cheese (51F - Cold Holding); cut tomatoes (46F - Cold Holding) Items being held on time as a public health control. Manager filled out written procedures for items. **Corrected On-Site**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed tomatoes and sliced cheddar cheese time stamped for 10am but no written procedures on file. Emailed manager Time as a Public Health Control Written Procedures. Manager filled out form during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Board covering/blocking surrounding area of hand sink near drive through. Not accessible, manager stated tile got new grout Wednesday night. Moved poster board over to allow access to hand sink. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand sink next to drive through window. Manager stated water was shut off due to tile being grouted. Manager turned water back on. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).