CHAI MIXOLOGY INC
1106 Central Avenue
Saint Petersburg, Florida, 33705
Edge District
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 10pm. Do not use equipment/utensils not properly sanitized. Operator changed sanitizer solution and refilled. Remchecked reading 50ppm. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching brown sugar and sesame seeds on shelf in dry-storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sesame seed in container on shelf in dry-storage removed from original packaging not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at front counter at 1:40pm. Operator placed in reach-in freezer. Re temp at 2:10pm a. tofu (52F - Cold Holding) 43f Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boba pearls rehydrated, reheated and left on counter for up to 4 hrs Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment ran out of chlorine sanitizer, operator was able to acquire approved sanitizer during inspection Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For boba pearls, emailed to operator Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee with certificate expired on 6/16/23 Warning
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).