CERTEGY CAFE

Food safety records indicate CERTEGY CAFE in ST. PETERSBURG has 6 inspections with a 4.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

11601 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Pinellas County County

Overall Food Safety Rating

★★★★½ (4.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13493324

Met Inspection Standards
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

8/14/2025· 7mo ago

Visit ID: 10938215

Met Inspection Standards
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per tag on boiler Max water temp 240 500,000 BTU Max pressure 160 Spoke with maintenance Tony no inspection.

2/24/2025· 1y ago

Visit ID: 10728686

Met Inspection Standards
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per tag on boiler Max water temp 240 500,000 BTU Max pressure 160

11/22/2024· 1y 3mo ago

Visit ID: 8765628

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green utility gloves stored on top of hand sink in dish machine area. Gloves were removed from sink. Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8565374

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer gaskets on cook line soiled with mold like substance.

12/4/2023· 2y 3mo ago

Visit ID: 8369456

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean dish. Manager put dish in dirty dish side. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and Half cartoon not label for day of open inning. Manager dated half and half. Corrected On-Site