CAVA MEZZE GRILL
1320 4 ST N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two #10 cans chick peas dented
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (127F - Hot Holding) moved chicken to hotter part of warmer **Corrective Action Taken**
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection. Manager stored correctly. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped cup on floor and picked up cup with gloves on, but did not remove gloves and wash hands.
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).