DirtyFLRestaurant Inspection Data

CANYON CAFE

Health inspection records show CANYON CAFE in ST. PETERSBURG has 5 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

150 CENTRAL AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10924449

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel cup stored inside hand sink in front counter area near ice cream machine. Employee removed items. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

4/9/2025· 11mo ago

Visit ID: 8898234

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Manager on duty not aware of location

9/24/2024· 1y 5mo ago

Visit ID: 8790640

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint

3/1/2024· 2y ago

Visit ID: 8441873

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store utensils. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by coffee area.

7/11/2023· 2y 8mo ago

Visit ID: 8362320

Met Inspection Standards

1 high, 3 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation in kitchen with no hair restraint.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution in kitchen over 400 ppm quaternary. Manager emptied solution and corrected to 200 ppm quaternary. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table has built up food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of wood cleaner on bar area. Employee labeled correctly. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen only reaches 75 F after running for more than 3 minutes.