DirtyFLRestaurant Inspection Data

CANOPY 18

With 4 inspections documented, CANOPY 18 maintains a 3.6/5 food safety rating in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

18 Canopy
Florida, 32344
Jefferson County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13494453

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-04-4:Basic - Both restrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
  • 29-08-4:Basic - Plumbing system in disrepair. No running hot water at hand wash sink in warewashing area.
  • 32-02-4:Basic - Women's bathroom door left open other than during cleaning or maintenance. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line. Operator turned heat up on steam table. Rechecked temp a. cooked ribs (68F - Hot Holding); 81f b. cooked rice (73F - Hot Holding); 94f c. rice and beans (64F - Hot Holding) 78f **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in warewashing area.

8/15/2025· 6mo ago

Visit ID: 10903722

Met Inspection Standards

1 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line used more than 24 hours ago is soiled with Debra and grease buildup
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler is soiled with food debris between cracks.

7/10/2024· 1y 8mo ago

Visit ID: 8729752

Met Inspection Standards

1 high, 1 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 12:50pm. Operator placed in ice bath. Re checked at 1:10pm a. heavy cream (50F - Cold Holding); 45f b. raw chicken (50F - Cold Holding); 46f **Corrective Action Taken**

1/9/2024· 2y 2mo ago

Visit ID: 8559245

Met Inspection Standards
  • N/A:No Violations Were Observed