CAFE CIBO
4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Large pans upside down sitting on soiled racks
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Aw dishwasher area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front deli cooler across from cook line.
- 08B-12-5:Basic - Stored food not covered. Pork inside glass stand alone reach in cooler no covered. Employee covered during inspection.
- 14-17-4:Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored. Pain reliever in shelf above clean plates and on same shelf as clean plates. Employee moved. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Back storage rack. Hanging above dishwasher.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Paper town machine broken. Owner showed me how it works. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday 12/17/24 at 11am not date marked. Employee dated marked 12/17/24. **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Containers of cooked pasta cooling in walk in cooler covered with plastic wrap. Inspector uncovered containers and discussed proper cooling methods and provided DBPR Improper cooling is a major cause of foodborne illness form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed printed copies of employee training certificates for Roberto O. 10/10/2024 and Aucencio R. 10/10/2024 through FLRA SafeStaff.
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).