DirtyFLRestaurant Inspection Data

BURGER MONGER ST PETE

BURGER MONGER ST PETE in ST. PETERSBURG has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1325 4 ST N STE C, ST. PETERSBURG 33701

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13611775

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line. - From follow-up inspection 2026-01-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Repeat Violation - From follow-up inspection 2026-01-14: **Time Extended**

1/13/2026· 1mo ago

Visit ID: 13508308

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the end of cook line. Employee stocked dispenser. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items it pullout drawers under flat top grill: hot dog (50F - Cold Holding); raw ground beef balls (47F - Cold Holding); raw chicken (47F - Cold Holding); sautéed onions (45F - Cold Holding); sautéed mushrooms (45F - Cold Holding) Items not out of temp for more than 4 hours. Employee moved items to walk in cooler to bring down the temperatures. Discussed verifying pull out drawer ambient temperature before returning items to be cold held. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Repeat Violation

8/29/2025· 6mo ago

Visit ID: 13494616

Met Inspection Standards

4 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained on cook line. Soda spray gun nozzle soiled in bar area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using Purell Foodservice Surface Sanitizer Spray. No test kit observed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on right side of cook line. Employee stocked dispenser. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid substance stored in bar area. Employee labeled as lavender disinfectant. Corrected On-Site