BURGER KING #5491
3800 4 ST N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime scale build up observed in ice machine interior.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified license through last inspection report on 12/28/2023. District Manager printed and posted current license for 2026. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sinks on each side of three compartment sink. Emailed district manager DBPR Employees Must Wash Hands Before Leaving form. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamers containing milk in front counter area: creamer (61F - Cold Holding) Discussed with general and assistant manager container is overfilled not allowing creamers at the top to be cold held. Manager put item into reach in freezer to bring down temperature. **Corrective Action Taken** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR Clean-Up of Vomiting and Diarrheal Events form. Establishment does not have chemical bleach onsite, as confirmed by the District Manager. Inspector discussed according to written procedures, an appropriate cleaning chemical must be available to ensure employees can properly respond to vomiting or diarrheal events. Form will be used as a template for establishment. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).