BROOKLYN SOUTH LLC
1437 Central Avenue
Saint Petersburg, Florida, 33705
Edge District
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles cracked in warewashing area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on rack next to oven. Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 1 raw shell egg cracked in reach-in cooler on cooks line. Employee discarded egg. Stop sale not warranted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago is soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dry-storage shelf in kitchen is rusted. Shelves above three-compartment sink are rusted. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles are cracked in warewashing area. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above reach-in cooler on cooks line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top shelf of prep table. Warning
- 14-11-5:Basic - Equipment in poor repair. Dry-storage shelf in kitchen is rusted. Shelves above three-compartment sink are rusted. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles are cracked in warewashing area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs are stored on handle of cart on cooks line. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. Shredded cheese in upright refrigerator at front counter is not covered. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in warewashing area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep sink in kitchen at 2:59pm a. cooked pasta 75F); Reach-in cooler at 3:00p, a. sliced tomatoes (51F - Cold Holding); b. sliced ham (53F - Cold Holding); c. sliced cheese (53F - Cold Holding) Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses. Warning
Food safety inspection conducted on 4/2/2024 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on cook line torn. - From follow-up inspection 2024-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line torn.
- 14-10-4:Basic - No barrier between hand washing sink and food prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves and begin to slice meat without washing hands. Employee was re-educated. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, slicer guard.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).