BOSS ROSS BBQ AND CATERING
661 40th Street South
Saint Petersburg, Florida, 33711
Childs Park
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rib and chicken seasoning in container not labeled by common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 11:50am. Operator placed items on ice. a. pork sausage (49F - Cold Holding); 43f b. sour cream (53F - Cold Holding) 44f From front line at 12:00pm a. coleslaw (55F - Cold Holding) 37f **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table at 11:45am. Operator placed beans on grill to reheat. a. baked beans (130F - Hot Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained with food debris buildup between cracks.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).