BLESSED CUP GALEN CAFE
10200 DR MLK JR ST N STE 140
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/24. **Admin Complaint** - From follow-up inspection 2024-08-09: **Time Extended**
- 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Walk in cooler currently the only cold holding unit in establishment. Affixed walk in cooler thermometer reading at 52 degrees. Ambient thermometer inside walk in cooler reading 62 degrees. **Warning** - From follow-up inspection 2024-08-09: Walk in cooler currently the only cold holding unit in establishment. Affixed walk in cooler thermometer reading at 50 degrees. Ambient thermometer inside walk in cooler reading 60 degrees. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/24. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler: potato salad (50F - Cold Holding); black beans (51F - Cold Holding); corn (51F - Cold Holding); feta cheese (50F - Cold Holding); cooked chicken (54F - Cold Holding); cooked beef patties (54F - Cold Holding); sliced ham (52F - Cold Holding); hummus (52F - Cold Holding) Items in front counter ice wells: half and half (51F - Cold Holding); whole milk (48 F - Cold Holding) Items on ice in prep area: butter (48F - Cold Holding); pull eggs (51F - Cold Holding); milk and egg mix (48F - Cold Holding) Manager moved sliced meats, potato salad, sliced cheese, butter, and raw shelled eggs into ice wells in front counter area. Manager discarded cooked chicken, cooked beef patties, black beans, corn, hummus, guacamole, yogurt, sliced pepperoni and sliced salami. **Warning**
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Walk in cooler currently the only cold holding unit in establishment. Affixed walk in cooler thermometer reading at 52 degrees. Ambient thermometer inside walk in cooler reading 62 degrees. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).