BIG STEINS DELI

9001 4 ST N

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6393 N 9 ST

St Petersburg, FL

6000 4 ST N

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8211 46 AVE N

St Petersburg, FL

333 1 ST S

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247 CENTRAL AVE

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210 N 1ST AVE

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13575 58 ST N STE 200

Clearwater, FL

CAPRICE0.3mi

2950 NE 32 AVE

Fort Lauderdale, FL

All Inspection Reports

Inspection on 1/10/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler.
Food Inspector #8874873
2025-01-10
★★★★☆ 4.0/5
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/28/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease build up.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Stored on prep table next to slicer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Food Inspector #8773964
2024-08-28
★★★½☆ 4.0/5
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).