BAY ROUTE LLC
4480 Park Street North
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in prep area. Employee refilled soap.
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. In back kitchen area next to the oil tank Repeat Violation - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Employees must wash hand sign at hands sinks in kitchen area. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Woman's restroom is out of order due to plumbing issues. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee use computer register, then continued cooking hamburgers without changing his gloves. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator written procedures for butter on the cook line. Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. In back kitchen area next to the oil tank Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line next to flat-top grill at 12:40 p.m. Operator closed lids on cooler. Re temp at 1:00 p.m. a. hot dogs (45F - Cold Holding); 43f b. sliced cheese (45F - Cold Holding); 43f Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter on counter near reach-in cooler across from fat-fryer. Operator time marked item. Corrected On-Site
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in dishwasher area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table at drive thru window.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallon of pickles on floor in walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer next to fryers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sink at hand sinks on cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm. Manager changed quanternay 200pmm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (75F - Cold Holding); sliced cheese (45F - Cold Holding). Manager placed items in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake spinner soiled with food like debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink. Employee moved trash can. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unidentified. Manager label bottle chemical. Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor next oil tank
Food safety inspection conducted on 2/13/2024 revealed 12 total violations (1 high priority, 3 intermediate, 7 basic).