DirtyFLRestaurant Inspection Data

BAY ROUTE LLC

4480 Park Street North
Saint Petersburg, Florida, 33709
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10708254

  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in prep area. Employee refilled soap.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10708142

  • 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. In back kitchen area next to the oil tank Repeat Violation - From follow-up inspection 2024-10-31: **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8723056

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Employees must wash hand sign at hands sinks in kitchen area. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Woman's restroom is out of order due to plumbing issues. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee use computer register, then continued cooking hamburgers without changing his gloves. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator written procedures for butter on the cook line. Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. In back kitchen area next to the oil tank Repeat Violation

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8697980

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line next to flat-top grill at 12:40 p.m. Operator closed lids on cooler. Re temp at 1:00 p.m. a. hot dogs (45F - Cold Holding); 43f b. sliced cheese (45F - Cold Holding); 43f Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter on counter near reach-in cooler across from fat-fryer. Operator time marked item. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8470285

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in dishwasher area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table at drive thru window.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallon of pickles on floor in walk-in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer next to fryers
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sink at hand sinks on cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm. Manager changed quanternay 200pmm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (75F - Cold Holding); sliced cheese (45F - Cold Holding). Manager placed items in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake spinner soiled with food like debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink. Employee moved trash can. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unidentified. Manager label bottle chemical. Corrected On-Site
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor next oil tank