DirtyFLRestaurant Inspection Data

BANQUET KITCHEN-- ST PETERSBURG CARILLON PARK AT HILTON HOTEL

BANQUET KITCHEN-- ST PETERSBURG CARILLON PARK AT HILTON HOTEL maintains a 4.1/5 food safety rating based on 4 health department inspections in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 4 reports on file

950 Lake Carillon Drive
Saint Petersburg, Florida, 33716
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2025· 1y ago

Visit ID: 10734729

Met Inspection Standards

3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Box of products under shelves in walk in freezer. Employee moved Corrected On-Site
  • 03G-56-2:Intermediate - Approved Process Waiver not maintained at the food establishment. During inspection observed ROP fish salmon, swordfish, snapper inside walk in freezer. Chef Nicky let me know that fish was purchased fresh and put inside ROP before freezing.
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Ran a few times. Final rinse temperature was 151 degrees Fahrenheit. Maintenance fixed on site Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near dry storage shelf. Employee replaced Corrected On-Site

12/4/2024· 1y 3mo ago

Visit ID: 8727408

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot lid on top of hand sink on cook line across from double door convection oven. Manager moved item. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8576047

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. -Oil on floor in dry storage area. Employee removed oil off the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -On the ceiling of walk in freezer. Repeat Violation

12/15/2023· 2y 2mo ago

Visit ID: 8349200

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp dish machine 144F, chef set up Quat sanitizer 200ppm, maintenance staff repaired machine 162F Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Multiple containers on speed racks in walk-in cooler