BANQUET KITCHEN-- ST PETERSBURG CARILLON PARK AT HILTON HOTEL
950 Lake Carillon Drive
Saint Petersburg, Florida, 33716
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of products under shelves in walk in freezer. Employee moved **Corrected On-Site**
- 03G-56-2:Intermediate - Approved Process Waiver not maintained at the food establishment. During inspection observed ROP fish salmon, swordfish, snapper inside walk in freezer. Chef Nicky let me know that fish was purchased fresh and put inside ROP before freezing.
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Ran a few times. Final rinse temperature was 151 degrees Fahrenheit. Maintenance fixed on site **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near dry storage shelf. Employee replaced **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot lid on top of hand sink on cook line across from double door convection oven. Manager moved item. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).