AMBROSIA RESTAURANT
300 4 AVENUE NORTH
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10734783
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - chocolate cake (52F - Cold Holding), per staff cooler door left open
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8733950
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind front counter. Employee removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in cooler behind front counter. Manager removed. Corrected On-Site
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Scallops, 10 pounds, vacuum sealed fresh then frozen. Red fish, 2 pounds, vacuum sealed fresh then frozen
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8537365
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
- 24-18-4:Basic - Clean silverware and utensils stored with the food-contact surface upright in ware washing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: butter (75F - Cold Holding) Inspector discussed and emailed Time as a Public Health Control paperwork.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of glass cleaner next to employee restrooms. Manager labeled. Corrected On-Site
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8537094
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press in sandwich prep area has built up food debris. Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table at end of cook line has built up food debris. Warning - From follow-up inspection 2023-12-05: Can opener still has food debris build up at the time of this callback inspection date. **Time Extended**
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8355574
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in sandwich prep area has grooved cut marks and is no longer cleanable. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press in sandwich prep area has built up food debris. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station across from cook line not properly protected. Manager stored properly. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of all purpose flour removed from its original packaging and not labeled. Manager labeled. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table at end of cook line has built up food debris. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu not identified as raw or undercooked. Warning