AMBROSIA RESTAURANT
300 4 AVENUE NORTH
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - chocolate cake (52F - Cold Holding), per staff cooler door left open
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind front counter. Employee removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in cooler behind front counter. Manager removed. **Corrected On-Site**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Scallops, 10 pounds, vacuum sealed fresh then frozen. Red fish, 2 pounds, vacuum sealed fresh then frozen
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).