A&M SEAFOOD AND MORE
2805 38TH AVE N, ST. PETERSBURG 33713
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/8/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in warewashing area is rusted. Warning
- 36-11-4:Basic - Floors in kitchen not maintained smooth and durable. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 3:50pm. Operator placed item in reach-in freezer. Re temp at 4:15pm. a. heavy whipping cream (68F - Cold Holding) 59f **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by chair and trash cans. Warning
Food safety inspection conducted on 5/8/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead cockroach observed. Cleaned and sanitized area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).