DirtyFLRestaurant Inspection Data

A FRESH CONNECTION CATERING

Food safety records indicate A FRESH CONNECTION CATERING in ST. PETERSBURG has 5 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

7097 30 AVE N

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10905132

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer.
  • 22-08-4:Basic - Interior of ovens on cook line have accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets and siding soiled with black residue
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards grooved and stained, no longer cleanable.

1/30/2025· 1y 1mo ago

Visit ID: 10709709

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 8753112

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2024· 1y 10mo ago

Visit ID: 8563804

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

12/1/2023· 2y 3mo ago

Visit ID: 8366045

Met Inspection Standards

1 high, 5 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens soiled with food debris in kitchen area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies by mop area not landing on any food or food contact surfaces. Manager removed wet mops and discarded flies. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink. Manager removed knife. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Manager labeled spray bottle. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. House hold Bug spray in kitchen area. Manager removed. Corrected On-Site