4TH STREET SANDWICH SHOP LLC
6620 4 ST N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board stored on top of reach in deli cooler cutting board stained. Slicer heavily soiled with food debris. - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Black single door display cooler unlocked in dinning room area. No lock observed for cooler. - From follow-up inspection 2024-12-20: No lock observed at callback inspection. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in reach in deli cooler: sliced roast beef (51F - Cold Holding); sliced turkey (51F - Cold Holding); fish spread (46F - Cold Holding); macaroni salad (51F - Cold Holding); coleslaw (51F - Cold Holding); potato salad (51F - Cold Holding) Employees moved food items into stand alone double door cooler to bring down temperatures. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-20: Food items in reach in deli cooler: sliced roast beef (52F - Cold Holding); sliced turkey (45F - Cold Holding); fish spread (47F - Cold Holding); macaroni salad (47F - Cold Holding); coleslaw (49F - Cold Holding); potato salad (49F - Cold Holding); cooked onions (45F - Cold Holding) Employees moved food items into stand alone double door cooler to bring down temperatures. Inspector observed ambient thermometer inside reach I;deli cooler reading at 50F at callback. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board stored on top of reach in deli cooler cutting board stained. Slicer heavily soiled with food debris. - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
9
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and air fryer interior soiled with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in kitchen area.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Asked employee where mop sink was located. Employee stated they did not have one and they are currently disposing their mop water outside through kitchen side building door. Verified plans on OnBase and found mop sink was located in bathroom behind closed door. The mop sink is currently being used as a storage area, containing a table, storage containers, and boxes. As a result, the inspector is unable to access the mop sink to verify if it is properly plumbed and functional. **Warning**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Black single door display cooler unlocked in dinning room area. No lock observed for cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking orders and ringing up customers in front counter area. Employee came into kitchen area and put on single service gloves without washing their hands and began preparing a sandwich.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working in front counter area. They came in to kitchen area and put gloves on to began engaging in food preparation without washing their hands prior to putting on gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in reach in deli cooler: sliced roast beef (51F - Cold Holding); sliced turkey (51F - Cold Holding); fish spread (46F - Cold Holding); macaroni salad (51F - Cold Holding); coleslaw (51F - Cold Holding); potato salad (51F - Cold Holding) Employees moved food items into stand alone double door cooler to bring down temperatures. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of milk not date marked in stand alone double door cooler. Employee doesn't know when it was open.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe written procedure for vomiting or diarrheal event. Emailed operator DBPR vomiting or diarrheal event form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board stored on top of reach in deli cooler cutting board stained. Slicer heavily soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Vacuum stored in front of hand sink in front counter area next to bathroom. Employee moved vacuum to allow access to hand sink. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers and soiled wet whipping clothes stored in hand sink in kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strip observed. Employee was sure if they had any.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Employee Reporting Agreement for Jesse K. who stated he was hired in October 2024. Inspector emailed operator DBPR Food Employee Reporting Agreement form.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in front counter. Employee could not find soap to stock dispenser. Inspection got bottle of dish soap at three compartment sink to wash her hands to begin conducting routine inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training for Taylor H. on 10/20/2022 through Food Safety First. Could not verify employee food training for Jesse K. Hired over 60 days ago.
Food safety inspection conducted on 12/12/2024 revealed 16 total violations (3 high priority, 9 intermediate, 4 basic).