DirtyFLRestaurant Inspection Data

15TH STREET ECOFARM

Food safety records indicate 15TH STREET ECOFARM in ST. PETERSBURG has 4 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

342 15 ST N

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10940322

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in prep table soiled with food debris. Cutting board on bottom shelf of prep table stained.

4/22/2025· 10mo ago

Visit ID: 10783216

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Warning - From follow-up inspection 2025-04-22: Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-04-22: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Admin Complaint

2/19/2025· 1y ago

Visit ID: 8898176

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Metal bowl of raw chicken stored on floor in walk-in cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in zip lock bag stored on top of trays with ice. Raw shell eggs stored above bowl of cut lettuce in walk-in cooler. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

9/24/2024· 1y 5mo ago

Visit ID: 8557979

Met Inspection Standards
  • N/A:No Violations Were Observed