SEAHORSE RESTAURANT

Name: SEAHORSE RESTAURANT
Address: 800 PASS A GRILLE WAY, ST PETE BEACH, FL, 33706, US
Rating: 3.3

800 Pass A Grille Way

Florida, 33706

Pinellas County County

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8787022

Inspection #: Visit ID: 8596046

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger over clean food containers in dish area. Employee removed charger. Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled with food debris. Interior of Vulcan oven soiled with debris.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in chest cooler in bar.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board on cook line. Employee moved to sanitizer bucket. Corrected On-Site Repeat Violation
41-25-4:High Priority - Tracking powder pesticide used inside establishment. Tracking powder on floor in bar area.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee. Employee then washed hands in hand sink. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8385845

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean single service table in server station next to lids for take out drinks. Employee removed drink. Corrected On-Site Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee jackets on can rack and on shelves over food. Employee removed jackets. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack. Employee moved wet pans to dish area. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in the ice. Employee removed scoop. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Signage missing at hand sink on cook line. Employee replaced signage. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade guard area soiled on slicer last used and cleaned 1-20.