DirtyFLRestaurant Inspection Data

RED, WHITE AND BOOZE

2007 Pass A Grille Way
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10822379

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area personal bags on top of bags in the box soda.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook activity cooking
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop touching rice
  • 22-08-4:Basic - Interior of oven has accumulation of food debris.at cook line Repeat Violation
  • 08B-17-4:Basic - Unwashed spinach stored with ready-to-eat food washed and prepared cut leafy greens in walk in cooler,
  • 36-24-5:Basic - Walls damaged from hurricane in process of renovation. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at cook line touched raw food contained to cook and not wash hands changed gloves. Instructed to wash hands. Educated
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line Repeat Violation

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8735198

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler not segregated. Employee moved foods to designated area. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Walls in dining room, and office have damage and are in the process of repair.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handles.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over fish in walk in cooler. Employee moved eggs to different shelf. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink on cook line. Educated employee and he washed in hand sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep room stained, Can opener soiled with build up of food debris. Repeat Violation

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8666464

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8571432

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed a cup on prep table cutting board at cook line Employee moved Corrected On-Site Warning
  • 08B-31-4:Basic - Food stored in undrained ice. Bucket of Shrimp in walk in cooler in standing water ice had melted all the way. Manager moved Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At bar 0 ppm now at 50 ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coconut shrimp at 57 degrees Fahrenheit cold holding sitting on top of reach in cooler at cook line -fish cooler employee said the fish has been out for more the 6 hours. Employee discarded- stop sale issued Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection observed box of breaded coconut shrimp at 57 degrees Fahrenheit cold holding sitting on top of reach in cooler at cook line -fish cooler employee said the fish has been out for more the 6 hours. Employee discarded- stop sale issued **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New plans with plan reviewer have not yet been approved. Called spoke with plan reviewed Jarron Brown Warning

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8571084

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-02-19: Call to D3 office and plan review. No plan review submitted. Admin Complaint

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8357001

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open yogurt in reach in cooler over foods to be served to the public. Employee removed yogurt. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Employee removed wet cloth. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in rear freezer over foods to be served to the public. Employee removed drink. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed pineapple over black beans in walk in cooler. Employee moved pineapple to lower shelf. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark. Employee dated milk opened 12-10. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning