PARADISE TO GO
116 8 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on the floor. Employee removed cups to shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in coolers. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates in hand sink on cook line soiled. Employee removed plates. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Case of take out containers in restroom. Employee removed to dry storage shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the hand sink. Employee removed bowl. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).