DirtyFLRestaurant Inspection Data

MALIO'S BEACH HOUSE

Based on 3 health inspections, MALIO'S BEACH HOUSE in ST PETE BEACH has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

4945 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13598677

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2025· 2mo ago

Visit ID: 10921360

Follow-up Inspection Required

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufle cup used for portioning brown sugar. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on line reach in cooler.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff missing except 1.

2/25/2025· 1y ago

Visit ID: 10720519

Met Inspection Standards

1 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of Vulcan oven on cook line soiled with burnt on food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on cook line.
  • 29-08-4:Basic - Plumbing system in disrepair. Operator decided to replace hand sink in service station area of bar. Replacement in process of hand sink during inspection. Will check on hand sink at next unannounced inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards stained on cook line deli reach in coolers.