GRAND HACIENDA
4393 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for sugar/salt portioning.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor in outside storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer. White chest freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Below mop sink.
- 08B-12-5:Basic - Stored food not covered. Rice not covered in outside storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bean in walk in cooler. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris near bolts on sides.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled. Employee cleaned exterior during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on steam table.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler in prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in prep area soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mussels over plantains in reach in freezer. Employee moved mussels to lower shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area no date mark when opened. Employee dated milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles of chemicals no labels. Employee labeled bleach and degreaser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Manager educated employee
- 36-22-4:Basic - Floor near outside of walk in cooler area covered with standing water.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Outside storage Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On grill management moved Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Pan of beans made 4-29 not covered in walk in fridge manager covered Bin of sugar on dry storage rack not covered manager put cover on. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0ppm chlorine now at 50 ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original packaging stored ( dry storage rack ) not labeled. Operator labeled Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back of house near dishwasher. Not landing on food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under grill - Reach in fridge- shredded cheese (50F - Cold Holding); shredded cheese queso (50F - Cold Holding) Manager put in reach in freezer. Retemp shredded cheese queso (43F - Cold Holding); shredded cheese (43F - Cold Holding) Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser no labeled hanging on dishwasher. Manager labeled Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
- 35A-03-4:Basic - Dead roaches on premises. I dead roach on floor in rear of dish area. Employee discarded, cleaned and sanitized area. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack in rear dish area. Employee moved pans to dish area. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in prep area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has build up of food debris
- 33-16-4:Basic - Open dumpster lid. Employee closed dumpster. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee moved to sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powders in prep area no labels. Employee labeled sugar and salt. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area no date mark. Employee dated milk opened 12-13. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 12/14/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).