CATEGORY 36 TAPHOUSE
7430 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on cook line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with sanitizer bucket.employee removed bucket. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint or beard guard in kitchen preparing food. Educated employee and he put on hair net and beard guard. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in deli cooler on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line, oven in pizza area soiled with burnt on food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in coolers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken in reach in cooler. Employee moved eggs to lower shelf. Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200+ ppm chlorine. Employee added water to chlorine to 100ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler on cook line no date mark when opened. Employee dated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided to manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line. Soda guns soiled interior in bar. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen on cook line. Employee refilled paper towels. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.2-1-2024 license displayed. Employee print per license and displayed during inspection.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - reviewed with manager - manager relocated food Corrected On-Site
- 08B-38-4:Basic - Food ( cases of chicken ) stored on floor in walk in cooler - manager relocated food Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven / microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Employee put sign on hand sink. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables( box of mushrooms) stored with ready-to-eat food.( pepperoni ) on shelf in walk in cooler -reviewed with manager - manager rearranged food Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( shell eggs over ) stored over/not properly separated from ready-to-eat food.( beer cheese sauce and drinks) in walk in cooler Raw bacon over pepperoni in walk in cooler - reviews with manager - manager rearranged food Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in kitchen - soiled cutting board at cook line area - soiled mixer head in prep area - soda nozzles soiled at bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Apron in hand sink in small bar area. Employee removed apron. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and filled out time written plan during inspection. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice machine has black mold like debris. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard no beard guard or hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen, prep, pizza make station, dish and dry storage soiled with food debris.
- 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in the pizza prep area. Employee moved oil to shelf. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and blodgett oven soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pots soiled with food debris on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled interior.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area landing on pipes.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2023 license expired. Operator renewed license during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad commercially processed no date mark when opened. Employee dated potato salad. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).