DirtyFLRestaurant Inspection Data

CARINOS ITALIAN RESTAURANT

With 4 inspections documented, CARINOS ITALIAN RESTAURANT maintains a 4.0/5 food safety rating in ST. PETE BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

9524 BLIND PASS ROAD SUITE 5-11, ST. PETE BEACH 33706

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13613408

Met Inspection Standards

2 basic

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease observed around ground at grease trap **Corrective Action Taken**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Food by product and trash located around grease receptacles. Manager instructed employees to clean around the area. Corrected On-Site

1/8/2026· 2mo ago

Visit ID: 13561519

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line. - From follow-up inspection 2026-01-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. - From follow-up inspection 2026-01-08: **Time Extended**

10/28/2025· 4mo ago

Visit ID: 13561195

Follow-up Inspection Required

4 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken parm, lamb shank lasagna.

8/14/2025· 7mo ago

Visit ID: 13487558

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled on reach in coolers on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep kitchen table. Employee moved can opener to dish area to be cleaned. **Corrective Action Taken**