ALDEN BEACH RESORT
5900 GULF BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board at front counter. Employee removed drink. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in mobile. Employee moved oil to shelf. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Employee inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (50F - Cold Holding); cut tomato (47F - Cold Holding); Cole slaw (46F - Cold Holding) in reach in deli cooler on cook line. Employee moved to reach in freezer for quick chill. Retemped 20 minutes later at cut leafy greens (43F - Cold Holding); cut tomato (42F - Cold Holding); Cole slaw (42F - Cold Holding **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board and foods being prepared. Employee removed drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash, educated employee and he washed his hands and put on gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris.
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of oil on the floor. Employee moved to the oil to riser. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has buildup of ice.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License numbers not on exterior.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage at hand sink. Employee placed sign on hand sink. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Employee inverted. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).