HURRICANE SEAFOOD RESTAURANT
807 Gulf Way
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris interior of ice machine in kitchen. Employee cleaning area.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in walk way to bathroom. Employee removed dead cleaned and sanitized area. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo counter. Employee removed drink. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and shelf on cook line. Employee removed knife.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in salad prep area soiled interior with food debris. Employee cleaned microwave during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of mandarin oranges on can rack in prep kitchen with foods to be served to the public.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee scooping ice no hand wash. Educated employee. Employee washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area soiled with food debris, soda guns soiled upstairs bar. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped black debris in hand sink on cook line. Employee cleaned hand sink. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Excessive flies trapped on sticky trap.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered container in women's restroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of upstairs bar. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled on cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in upstairs bar. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with mold like debris.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted on cook line. Employee inverted. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line. Employee removed wiping cloth. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area landing on clean tongs.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black take out bags touching foods flour and bread on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked lobster (49F - Cold Holding); cut tomato (52F - Cold Holding); cut leafy greens (53F - Cold Holding); milk wash (60F - Cold Holding) in reach in cooler. Employee moved to reach in freezer for quick chill. Retemped 30 minutes later cooked lobster (41F - Cold Holding); cut tomato (42F - Cold Holding); cut leafy greens (41F - Cold Holding); milk wash (43F - Cold Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on fountain in downstairs bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish racks in hand sink. Employee removed racks. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Second floor banquet room Banquet room not used for service Inside kitchen 1 dead near elevator on floor 2 dead near room for elevator room on floor. 1 dead near cook line on floor. 2 dead roaches near electrical wires floor of bar banquet room. Bill removed and cleaned and sanitised area. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice din downstairs inside bar standing water. Behind cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Room top floor tiles broken.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in cooler at cook line. Manager moved Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth outside bar chlorine 200ppm Bill added water now at 50 ppm Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both Hand washing sink up at rooftop bar. Bill replaced. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug trap over soda fountain in small bar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris at salad station.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with food started working with garnishes no hand wash before putting on gloves in bar area.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Spray bottle of bleach 200+ ppm corrected to 50ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date mark opened 12-14. Employee dated milk Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer pitchers soiled in small bar. Soda gun in upstairs bar soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in upstairs bar. Employee labeled bleach sanitizer. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).