HURRICANE SEAFOOD RESTAURANT
807 Gulf Way
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris interior of ice machine in kitchen. Employee cleaning area.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in walk way to bathroom. Employee removed dead cleaned and sanitized area. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo counter. Employee removed drink. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and shelf on cook line. Employee removed knife.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in salad prep area soiled interior with food debris. Employee cleaned microwave during inspection. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of mandarin oranges on can rack in prep kitchen with foods to be served to the public.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee scooping ice no hand wash. Educated employee. Employee washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area soiled with food debris, soda guns soiled upstairs bar. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped black debris in hand sink on cook line. Employee cleaned hand sink. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Excessive flies trapped on sticky trap.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered container in women's restroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of upstairs bar. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled on cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in upstairs bar. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with mold like debris.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted on cook line. Employee inverted. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line. Employee removed wiping cloth. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area landing on clean tongs.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black take out bags touching foods flour and bread on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked lobster (49F - Cold Holding); cut tomato (52F - Cold Holding); cut leafy greens (53F - Cold Holding); milk wash (60F - Cold Holding) in reach in cooler. Employee moved to reach in freezer for quick chill. Retemped 30 minutes later cooked lobster (41F - Cold Holding); cut tomato (42F - Cold Holding); cut leafy greens (41F - Cold Holding); milk wash (43F - Cold Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on fountain in downstairs bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish racks in hand sink. Employee removed racks. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).