CRABBY BILLS ST PETE BEACH
5100 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed from yesterday night 5-1 8 salmon and 50 Mahi inside walk in cooler. Educated
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of dishwasher- employee moved Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Both cooks at cook line changed gloves no hand wash. Educated
- 35A-02-7:High Priority - Live, small flying insects found 2 live flying insects at bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fully thawed from yesterday night 5-1 8 salmon and 50 Mahi inside walk in cooler. Educated
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter and garlic sauce on grill (125F - Hot Holding) Had cook reheated temp 170 Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket with brush at top bar hand wash sink. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Many Flies on sticky trap in rear near door of kitchen. Employee changed sticky trap during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on prep area. Employee cleaned microwave during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer coolers in downstairs bar soiled. Employee cleaning area during inspection. Floor drain in interior bar soiled. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Lid open on dumpster.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee sports drinks in reach in cooler on cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in interior bar.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted. Employee placed poster during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area soiled. Employee removed and cleaned. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of brown substance in the interior of the ice machine/bin. Interior of ice machine soiled with rusty buildup. Employee cleaning area. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash to work with food. Educated employee. Employee washed hands and put on clean gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, soda nozzle area on server station fountain in kitchen soiled, soda gun in interior bar soiled with black debris. Employee directed to clean areas.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad and brush in hand sink in upstairs bar. Employee removed items. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in office stained with water damage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single service portion cups. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven on cook line is soiled with burnt on food debris.
- 33-16-4:Basic - Open dumpster lid. Employee closed dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted cooler shelves in 3 door cooler. Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish dropped into dish area then picked up clean dish of food for service. Employee corrected and washed her hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato and lettuce set up (58F - Cold Holding) employee discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no back flow preventer. Employee put back flow preventer on splitter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris build up. Employee cleaned can opener. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used for dump sink on kitchen line with ice and a lemon wedge interior. Employee removed ice and lemon cleaned and sanitized area. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).