DirtyFLRestaurant Inspection Data

COOTER STEW CAFE

COOTER STEW CAFE located in ST. MARKS has undergone 5 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 5 reports on file

859 PORT LEON DR

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3627605

Inspection Completed - No Further Action

5/23/2025· 9mo ago

Visit ID: 10785802

Met Inspection Standards

1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed tile missing in storage area above ice tea maker. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink inoperable by ice machine.
  • 41-17-4:Intermediate - bottle containing toxic substance not labeled. Observed bottle unlabeled over three compartment sink. Operator labeled bottle during time of inspection. Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8771263

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table removed during inspection. Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8594126

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at the three compartment sink. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

1/18/2024· 2y 1mo ago

Visit ID: 8371398

Met Inspection Standards

5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tilapia sealed in reduced oxygen packages with label indicating to be removed from packaging prior to thawing. Manager removed tilapia from packages during inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license 06-01-22 displayed in bar area. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed clean tongs and spatula stored on dry soiled cloths in front of grill at cook line. Employee discarded soiled cloths during inspection. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink shut off in storage room. Per manager hand wash sink hot water was leaking and was shut off until repair.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking into bucket under three compartment sink at kitchen area.