WHATABURGER 1228
Health inspection records show WHATABURGER 1228 in ST. JOHNS has 3 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
179 Village Commons Drive
Saint Augustine, Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2025
Inspection #: Visit ID: 13496985
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine in dining area, inside cabinets. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around dispenser handles of soda machine in dining room. Under side of French fry warmer on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed cherry tomatoes over boxes of ice cream mix in walk in cooler.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee taking temperature of cooked chicken on grill on cook line stated the temperature of cooked chicken should be 185F, manager educated employee that the temperature should be 165F. **Corrective Action Taken**
Inspection Date: 4/10/2025
Inspection #: Visit ID: 8721889
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8344056
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the push cart in the warewashing area, clean containers stacked while wet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom door of the two door standup reach in freezer on the main cook line has debris build up on the top gasket. Operator had employee clean the door gaskets. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Plastic container used to store sliced cheese on the cook line has crack through the top lip of the container. Operator replaced the container. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on the main cook line wash hands, begin to put on gloves, drop a glove to the floor, pick up the glove and discard then place on new clean gloves with no hand wash after touching the floor/soiled glove.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer spray bottle stored on prep table over tray paper liners. Operator relocated the sanitizer spray. Corrected On-Site