PARLOR DOUGHNUTS FRUIT COVE

Name: PARLOR DOUGHNUTS FRUIT COVE
Address: 585 ST RD 13 STE 101, ST. JOHNS, FL, 32259, US
Rating: 3.4

585 State Road 13

Florida, 32259

Saint Johns County County

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8729869

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine at front counter.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink in kitchen, operator corrected during inspection. Corrected On-Site
14-06-4:Basic - Wood food-contact surface not properly sealed. Pieces of wood in proofing reach in cooler across from fryers in kitchen.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sage butter in prep area missing from written procedures, operator corrected during inspection. Corrected On-Site

Inspection #: Visit ID: 8509551

25-05-4:Basic - Single-service articles improperly stored. Box of to go knifes at condiment coffee counter on floor. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with bags of sugar under counter in prep area, bottles removed. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on site do not have any training and have been employed approximately 3 months.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less then 60 days ago do not have proof of reporting illness, all employees signed reporting agreement during inspection. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Half and half at condiment coffee counter held on time but it is not on any written procedures, manager corrected during inspection. Corrected On-Site

Inspection #: Visit ID: 8349926

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standup reach in cooler in the prep area has build up of food residue on the handles. Operator wiped clean the reach in cooler handles. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink area, clean containers stacked while wet.
25-05-4:Basic - Single-service articles improperly stored. In the storage hallway single service trays container stored on the floor. Operator relocated the trays to the correct storage location. Corrected On-Site